Easiest Way to Prepare Any-night-of-the-week Shallot-almost-Tatin

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Before you jump to Shallot-almost-Tatin recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is excellent for moods. You were sure it had to be in here somewhere, right? Green tea is high in a particular amino acid called L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know that applies to your mood as well!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to shallot-almost-tatin recipe. To cook shallot-almost-tatin you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Shallot-almost-Tatin:

1. You need 2 tbsp of Demerara sugar.
2. Use 75 g of butter.
3. Provide 1/2 tsp of dried thyme.
4. Take 1/4 tsp of dried rosemary.
5. Get 1 tbsp of balsamic vinegar.
6. You need of Black pepper.
7. Provide 500 g of pack of ready-made shortcrust pastry (Only 2/3 - 3/4 of pack is needed).
8. Get 400-500 g of shallots, skinned and halved.

Instructions to make Shallot-almost-Tatin:

1. Pre-heat oven time Gas Mark 6 or electric equivalent (probably 180-200 but 170 on a Circotherm)..
2. Heat sugar in an ovenproof frying pan until dissolved and sticky..
3. Add butter, thyme, rosemary, balsamic vinegar and a little black pepper. Stir and heat for 1-2 minutes until butter is melted and all mixed. Remove pan from heat..
4. Place shallots in the frying pan, flat side down..
5. Roll out pastry to a circle about 26cm diameter. I only used about 2/3 of the pack so set any surplus aside for other use - e.g. bonus jam tarts - I got 10 out of it!.
6. Cover the shallots with the pastry and tuck the edges down inside the frying pan..
7. Put frying pan in pre-heated oven for 30 minutes, then remove and allow to rest for 5 minutes..
8. Carefully run a knife around the edge of the pastry to loosen then place and hold a large plate on top and invert the pan, lifting to leave the food on the plate..
9. Cut into slices and serve with a light salad and perhaps a few new potatoes..

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