Easiest Way to Prepare Any-night-of-the-week Biscuit Sticks with Chocolate Ganache

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Before you jump to Biscuit Sticks with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are really wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They fill you up better and that can help elevate your moods also. Feeling starved can truly make you feel awful! The reason these grains are so good for your mood is that they are easy to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let's go back to biscuit sticks with chocolate ganache recipe. To cook biscuit sticks with chocolate ganache you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

1. Prepare 1 cup of Plain Flour.
2. Take 1-2 tablespoons of Caster Sugar.
3. Get 1/4 teaspoon of Salt.
4. Take 4 tablespoons of Milk.
5. Take 40 g of melted Butter.
6. Take of Chocolate Ganache.
7. You need 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
8. Get 1/3 cup of Thickened Cream.

Instructions to make Biscuit Sticks with Chocolate Ganache:

1. Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
2. On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
4. To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

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