Easiest Way to Prepare Speedy Homemade English Muffins

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Before you jump to Homemade English Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. A number of foods really do boost your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is actually good for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will better your brain's concentration while at the same calming the rest of your body. You knew green tea could help you become better. Now you are aware that it can help you be happier also!

As you can see, you don't need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to homemade english muffins recipe. You can cook homemade english muffins using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Homemade English Muffins:

1. Get 2 of & 1/2 cups all-purpose flour.
2. Take 1/4 tsp of instant yeast.
3. Prepare 1/4 tsp of salt.
4. Prepare 2/3 cups of milk.
5. Use of water as required.
6. Prepare 1 Tbsp of butter.

Steps to make Homemade English Muffins:

1. In a medium bowl, add the flour, yeast, and salt. Mix well. In a separate jug, add the milk, and butter. Pop it into the microwave for 15-30 seconds or until it's lukewarm and the butter has melted..
2. Add the wet ingredients into the dry ingredients and mix. Add water until you form a dough. The dough will be quite soft and a little sticky. Once the dough has come together, just scrape down the sides of the bowl and cover tightly with cling wrap and a clean kitchen towel. Now let it sit at room temperature for a minimum of 12-18 hours or double in size..
3. Turn it out dough onto a floured surface Knead it again with soft hands. Cover with cling wrap and a kitchen towel and let rest for just 10 minutes more. After resting, You can now roll it out to about 2 cm or slightly over an inch in thickness. Using a 3-inch cookie cutter or any cup or glass dusted in flour, cut out rounds and transfer them to another a baking tray lined with parchment paper..
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