Easiest Way to Prepare Any-night-of-the-week Barley potato and green peas pulao
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We hope you got benefit from reading it, now let's go back to barley potato and green peas pulao recipe. You can cook barley potato and green peas pulao using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Barley potato and green peas pulao:
- Take 1 cup of Oomugi barley grains.
- Use 2 tbsp of green peas.
- You need 1 of large potato.
- Provide to taste of salt.
- Use 2 nos of clove.
- Take 2 tbsp of sliced onion.
- Take 4 nos of black peppercorn.
- Prepare 2 nos of green cardamom.
- Provide 1 tbsp of chopped green chilli.
- Use 1 tsp of cumin seeds.
- Get 1 no of soaked dry red chilli.
- Prepare 2 tbsp of olive oil.
Instructions to make Barley potato and green peas pulao:
- Wash the barley the soak for 4 to 5 hours. peel, wash, cut potatoes in small dices heat the oil in a pan crackle the cumin seeds the saute the cardamom, black pepper, clove and red chilli..
- Now fry the onion and green chilli. add potato and peas stir 2 minutes then add soaked barley add 2 cup water cover and cook it for 10 minutes on sim. switch of the gas serve hot with curd and salad..
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