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Home / Simple Way to Prepare Favorite Vickys Creamy Rice Pudding, GF DF EF SF NF

Simple Way to Prepare Favorite Vickys Creamy Rice Pudding, GF DF EF SF NF

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Vickys Creamy Rice Pudding, GF DF EF SF NF

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We hope you got insight from reading it, now let's go back to vickys creamy rice pudding, gf df ef sf nf recipe. You can cook vickys creamy rice pudding, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Creamy Rice Pudding, GF DF EF SF NF:

  1. Prepare 100 grams of short grain rice.
  2. Take 820 ml of light coconut milk.
  3. Take 300 ml of full fat coconut milk.
  4. You need 1 of cinnamon stick.
  5. Provide 50 grams of granulated sugar.
  6. Use 50 grams of dairy-free spread eg Vitalite or Stork block Margarine.
  7. Take 1 tsp of ground nutmeg or to taste.

Instructions to make Vickys Creamy Rice Pudding, GF DF EF SF NF:

  1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
  2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
  3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
  4. Serve in bowls with a pinch of nutmeg over each.
  5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
  6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown.

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