Easiest Way to Prepare Award-winning Broccoli Mornay Pasta ~ Bacon

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We hope you got insight from reading it, now let's go back to broccoli mornay pasta ~ bacon recipe. To cook broccoli mornay pasta ~ bacon you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Broccoli Mornay Pasta ~ Bacon:

1. Use 80 grams of butter.
2. Provide 2 tbsp of flour.
3. Prepare 1 liter of milk.
4. Get 1 pinch of ground allspice.
5. Take 1 pinch of nutmeg.
6. Take 1/2 each of onion.
7. You need 1 each of bayleaf.
8. Use 2 each of cloves.
9. Take 1 pinch of cayenne pepper.
10. Use 300 grams of thick slices bacon diced.
11. Get 50 grams of Gruyère cheese (use any cheese you see fit).
12. Provide 50 grams of Parmesan.
13. Get 1 1/2 head of brocoli split into fork sized pices.
14. You need 400 grams of Lasagna sheets (or use what pasta you have).

Steps to make Broccoli Mornay Pasta ~ Bacon:

1. Add butter and flour and cook out on mild heat it supposed to have sandy texture and not color..
2. heat milk in separate pot then add one ladle at a time to the flour butter mix. Make sure it boils in between. At end add spices and let cook on very low under cover best would be for 1 hour. I do it until I completed all the other parts..
3. Cut bacon into thick batons and fry them. Put a big pot on for boiling pasta (salt in water).
4. Add lasagna sheets to boiling water taking care so they do not stick I add the broccoli when there is 3 min left of the cooking time. I also reduce cooking time from what it says on the package with a few minutes..
5. Dunk lasagna and broccoli in ice cold water then drain.
6. melt cheese in the sauce then strain it through a fie strainer into a clean pot add a splash of milk and some seasoning to make it the way you like it..
7. add lasagna bacon and broccoli to sauce mix and enjoy a long time..

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