Easiest Way to Prepare Super Quick Homemade Poached egg on sriracha mayo, Toasted bagel and Korean spinach
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We hope you got benefit from reading it, now let's go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. To make poached egg on sriracha mayo, toasted bagel and korean spinach you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Get 1 pack (250 g) of spinach.
- Use of Spinach seasoning.
- Use 1 tsp of honey.
- You need 1 tsp of toasted sesame seeds.
- You need 1 tsp of soysauce.
- Get 1 tsp of sesame oil.
- Take 1 tbsp of ground garlic.
- Prepare of Sriracha mayo.
- Provide 2 tbsp of mayonnaise.
- Use 1 tbsp of sriracha sauce.
- Provide of 1 poached egg.
- Provide of 1 bagel (toasted).
Instructions to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
- Mix the seasoning sauce together and then mix with your spinach.
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.
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