Easiest Way to Prepare Award-winning Cornish Pasty

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Before you jump to Cornish Pasty recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to cornish pasty recipe. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cornish Pasty:

1. Get 120 g of lard.
2. Take 175 ml of cold water.
3. Take 500 g of strong bread flour.
4. Get 1 tsp of salt.
5. You need 125 g of butter.
6. Provide of filling.
7. You need 400 g of beef skirt diced.
8. Use 300 g of firm shalout or firm waxy potato maris peer or wilja diced.
9. Provide 150 g of swede diced.
10. Get 150 g of onion diced.

Instructions to make Cornish Pasty:

1. Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour..
2. Then roll out pasty, use 20mm lid to cut a round shape.
3. Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min.

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