Recipe of Award-winning Hot Tofu With Chicken & Egg Sauce

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We hope you got insight from reading it, now let's go back to hot tofu with chicken & egg sauce recipe. To make hot tofu with chicken & egg sauce you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. Take 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
2. Use 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. Take 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
4. Prepare 1 of Egg *lightly whisked.
5. Provide 1 of Spring Onion *finely chopped, save some for topping.
6. Get of <Sauce>.
7. Get 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
8. Get 1 tablespoon of Sake (Rice Wine).
9. You need 1 tablespoon of Soy Sauce.
10. Take 1 tablespoon of Mirin.
11. Get 1/4-1/2 teaspoon of Salt *OR as required.
12. You need 1 teaspoon of Grated Ginger.
13. You need 1 teaspoon of Sesame Oil.

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

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