Recipe of Perfect Ham Brunch Bagels

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Before you jump to Ham Brunch Bagels recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. A number of foods honestly do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. Feeling starved can actually make you feel awful! The reason these grains help your mood so much is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

See, you don't need to consume all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to ham brunch bagels recipe. You can have ham brunch bagels using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Ham Brunch Bagels:

1. Take 8 of thin slices honey ham.
2. Prepare 3 slice of maple bacon.
3. Provide 4 slice of sharp cheddar cheese.
4. Get 2 of onion bagels.
5. Take 2 tbsp of honey mustard.
6. Take 2 tbsp of mayonnaise.
7. Provide 1 of handful of arugala.
8. Use 2 tbsp of poppy seed dressing.
9. Get 1 tbsp of brown sugar.

Steps to make Ham Brunch Bagels:

1. Place bacon on a sheet tray and cover with a thin layer of brown sugar. Bake at 350° on the bottom shelf for approximately 15-20 minutes or until bacon is crispy..
2. Spread mayonnaise on the bottom of each bagel, and honey mustard on the top..
3. Layer the bottom half of each bagel with ham, bacon, and cheddar. Toast tops of bagels separately, cut side up..
4. Toast in a 450° oven for approximately one minute or until bagel is crispy..
5. Mix arugala and poppy seed dressing in a mixing bowl. Top the cheddar with the dressed arugala..
6. Variations; Gruyere, parmesan, basil, rosemary, applewood bacon, chicken breasts, hollandaise, egg, different mustards, aioli, avocado, pretzel roll, turkey.

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