Recipe of Speedy Mike's Creamy Sockeye Salmon Bagel Spread

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We hope you got benefit from reading it, now let's go back to mike's creamy sockeye salmon bagel spread recipe. To cook mike's creamy sockeye salmon bagel spread you need 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Prepare of ● For The Salmon.
2. Provide 2 Pounds of Sockeye Salmon Filets [steamed - check for any bones].
3. Take 1 tbsp of Lemon Pepper.
4. Prepare 1/2 Cube of Salted Butter.
5. Take 1 tbsp of Fresh Dill.
6. Get 1 tsp of Granulated Garlic.
7. Prepare 1 tsp of Granulated Onion.
8. Use 1 Cup of White Wine.
9. Take 1/2 Cube of Salted Butter.
10. Use 1/2 tsp of Fresh Ground Black Pepper.
11. Use of ● For The Dip.
12. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [room temp].
13. Take 1/2 Cup of Sour Cream.
14. Take 1 of Small Red Onion [fine minced].
15. You need 1 tbsp of Minced Garlic.
16. Take 1 tbsp of Horseradish.
17. Prepare 1/2 Cup of Green Onions [sliced].
18. Get Squeeze of Of 1/4 Fresh Lemon.
19. Prepare 2 tbsp of Capers.
20. You need 3 Drops of Hickory Smoke [optional].

Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:

1. Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets..
2. Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side..
3. Garnish with fresh chives and lemon wedges. Enjoy!.

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