Recipe of Quick Banana Bread

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Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food location. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to banana bread recipe. To cook banana bread you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:

1. You need 250 g of Flour (2 Cups).
2. Get 150 g of Sugar (3/4 Cup).
3. You need 4 of Over Ripe Bananas.
4. Provide 2 of Large Eggs.
5. You need 80 g of Oil or 1/2 Cup Margarine/butter.
6. Get 1 Teaspoon of Baking Powder.
7. Provide 1 Teaspoon of Baking Soda.
8. Get 30 g of Plain Youghurt (2 Tablespoon).
9. Get 1 Teaspoon of Vanilla Flavour.
10. Provide 1/8 Teaspoon of Cinnamon.
11. You need 1/4 Teaspoon of Salt.
12. Use of Coconut Flakes & Dried Mixed Fruits (Garnish).

Instructions to make Banana Bread:

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
4. Add the mashed bananas and fold in..
5. Pour the batter into the prepared pan and garnish with your favourite toppings..
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..

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