Recipe of Speedy Paneer, Aubergine & Cashew Curry

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We hope you got benefit from reading it, now let's go back to paneer, aubergine & cashew curry recipe. To cook paneer, aubergine & cashew curry you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer, Aubergine & Cashew Curry:

1. You need of Paste mix.
2. Take of garlic.
3. Use of ginger.
4. Get of ground turmeric.
5. Use of garam masala.
6. Use of ground coriander.
7. Provide of ground cumin.
8. Prepare of Rest of the sauce.
9. Take of chilli powder.
10. Prepare of olive oil.
11. Take of double cream.
12. Take of The good stuff 🍆 🧀 🥜.
13. Use of aubergine.
14. Get of vegetable oil.
15. Prepare of paneer.
16. Use of cashews.
17. Get of natural yoghurt.
18. Take of Serve with.
19. You need of Rice 🍚.

Instructions to make Paneer, Aubergine & Cashew Curry:

1. Mix the paste ingredients and heat for 5 minutes..
2. Mix the double cream, add some salt and set aside..
3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
5. Add the sauce back to the pan and heat through..
6. Mix in the natural yoghurt and serve with rice..

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