Step-by-Step Guide to Make Ultimate moo shu Brussels sprouts
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We hope you got insight from reading it, now let's go back to moo shu brussels sprouts recipe. To cook moo shu brussels sprouts you need 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare moo shu Brussels sprouts:
- Provide 1 lb of brussel sprouts.
- Take 1 of handful thinly sliced woodear mushrooms soaked 30 mins.
- Prepare 1 of handful of orchid bulbs soaked 30 minutes.
- You need 1 1/2 tsp of minced garlic.
- You need 1 1/2 tsp of minced ginger.
- Provide 2 of minced shallots.
- Prepare 2 tbsp of soy sauce.
- Provide 1/4 cup of hoisin sauce.
- Prepare 2 tbsp of rice wine vinegar.
- Prepare 1/4 cup of Shoaxing cooking wine.
- Use 1 can of bamboo shoots slice them thinly.
- Take 3 of eggs scrambled.
- You need 1 tbsp of cornstarch.
- Take 1/3 cup of chicken /vegatable broth 3 table spoons reserve.
Steps to make moo shu Brussels sprouts:
- heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
- mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
- add salt if needed.
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