Simple Way to Prepare Perfect Duck Soup

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Before you jump to Duck Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. You need to see to it, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel a lot better!

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to duck soup recipe. To make duck soup you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Duck Soup:

1. You need 4 lb of Duck.
2. Take 1/4 oz of Dried black Chinese mushroom.
3. Provide 1 oz of Dried shiitake mushroom.
4. Get 1 tbsp of Black sesame oil.
5. Prepare 1 tsp of Bean curd with taro.
6. Use 1 1/4 oz of Bean curd thread.
7. Provide 1 lb of Chinese cabbage.
8. Get 1 pinch of White pepper powder.
9. Prepare 1 pinch of 5 spice powder.
10. Use 1 pinch of Ground star aniseed powder.
11. Provide 1 of Salt.
12. You need 1 each of Boiled royal bamboo shoot.

Steps to make Duck Soup:

1. Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck..
2. After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms..
3. Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender..
4. Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker..
5. You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings..

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