Recipe of Ultimate Pesto alla trapanese
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Before you jump to Pesto alla trapanese recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Put together some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods have a bunch of magnesium which boosts serotonin production. Serotonin is the "feel good" chemical that tells your brain how you feel all the time. The more of it you have, the more pleasant you are going to feel. Not only that but nuts, particularly, are a terrific protein source.
As you can see, you don't need junk food or foods that are bad for you to feel better! Go with these suggestions instead!
We hope you got benefit from reading it, now let's go back to pesto alla trapanese recipe. You can have pesto alla trapanese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Pesto alla trapanese:
- Take 100 g of dried tomatoes in olive oil (drained).
- Get 50 g of almonds.
- Prepare 50 g of pecorino or Grana.
- Prepare 1 clove of garlic.
- Prepare 10-15 of basil leaves.
- Provide 150 g of oil (the oil from the tomatoes and additional olive oil).
- You need of salt.
- Prepare of pepper.
Instructions to make Pesto alla trapanese:
- Blend all ingredients together, including the oil from the tomatoes, adding olive oil until the desired texture is reached.
- Variations: substitute raw fennel stems, cooked artichoke stems or cooked asparagus stems for the tomatoes. In this case, reduce cheese to 25 g, increase almonds to 75 g, substitute parsley for basil (only a few leaves is enough)..
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