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Recipe of Any-night-of-the-week Yummy yum tikkis

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Yummy yum tikkis

Before you jump to Yummy yum tikkis recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely healthy and good for you. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

If you wish to fight depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the grey matter in your brain. It's true: chomping on a tuna fish sandwich can really help you fight back depression.

See, you don't need to stuff your face with junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to yummy yum tikkis recipe. You can cook yummy yum tikkis using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yummy yum tikkis:

  1. Use of yum (ratalu).
  2. Provide of potato.
  3. You need of Salt.
  4. You need of chat masala.
  5. Take of black pepper powder.
  6. You need of crushed green chillies.
  7. Get of chopped coriander leaves.
  8. Take of cornflour or arrowroot.
  9. Use of Oil for frying.

Steps to make Yummy yum tikkis:

  1. Wash, peel and cut yum and potato into pieces. Then boil by steaming. For that, you can use steamer..
  2. Then mash them. In a mixing bowl take mashed Yum and potato mixture. Add salt, chat masala, black pepper powder, crushed green chillies, cornflour and chopped coriander leaves. Mix well. Then prepare equal size balls and give shape of tikkis..
  3. Coat tikkis with cornflour and shallow fry in hot oil. Yummy yum tikkis are ready to serve. Serve with green chutney or curd..
  4. Note: if you want to make falahari, use arrowroot instead of cornflour..

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