Simple Way to Make Award-winning Mchewek (dry peanut cakes)😛👍

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We hope you got benefit from reading it, now let's go back to mchewek (dry peanut cakes)😛👍 recipe. You can have mchewek (dry peanut cakes)😛👍 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mchewek (dry peanut cakes)😛👍:

1. Prepare 250 g of softened butter.
2. Use 4 of egg yolks.
3. Get 1/2 cup of OF ICED SUGAR.
4. Get 1/2 cup of toasted sesame seeds.
5. You need 1 cup of chopped roasted peanuts.
6. Use 3 tbsp of halwat turk or chamia.
7. Use 3 tablespoon of cornflour.
8. Prepare of The flour to collect the dough.
9. Use 3 tbsp of jam.
10. Use of Honey for tricked cakes after baking.
11. You need 1 sachet of baking powder of 10g.
12. You need of Lemon zest.
13. Prepare bag of Vanilla.
14. Use 3 tbsp of rose water.
15. Get of Candied cherries for decoration.

Instructions to make Mchewek (dry peanut cakes)😛👍:

1. In a bowl of pitrain mix the softened butter and the icing sugar until it becomes whitish then add the egg yolks, lemon zest and vanilla continue to beat then the toasted sesame seeds and the chopped toasted peanuts and cornstarch, baking powder, flour to collect the dough.
2. Form balls and put them in the egg whites then in the unroasted peanuts and put them in silicone molds in the shape of a crowned.
3. Put them in the preheated oven 180 until it takes a nice golden color.
4. Once out of the oven, Put them down into the honey and jam mixture and fill the hole with jams or caramel..
5. Serve them with coffee milk or cold fruit juice.

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