Steps to Make Ultimate Fried Aubergine Baingan Pakora

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Before you jump to Fried Aubergine Baingan Pakora recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just see to it that you do not throw out the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to feel better!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let's go back to fried aubergine baingan pakora recipe. To make fried aubergine baingan pakora you only need 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Fried Aubergine Baingan Pakora:

1. Take 2 of long eggplants/baingain/brinjals/aubergines or 8 small eggplants,sliced.
2. Prepare 1 1/2 cup of besan/gram flour/chickpea flour.
3. You need ¼ tsp of red chili powder.
4. Take 1/2 tsp of cumin powder.
5. Prepare 1 pinch of baking soda.
6. Get to taste of salt.
7. Provide of oil for frying.

Instructions to make Fried Aubergine Baingan Pakora:

1. In a mixing bowl take the dry ingredients - gram flour, turmeric powder, red chili powder, and salt..
2. Add ⅔ cup water..
3. Whisk to a smooth batter without lumps..
4. Rinse and slice the brinjals thinly..
5. Dip the slices in the batter evenly..
6. Gently place them in medium hot oil for frying..
7. After a minute or so, flip again and fry the pakoras till crisp and evenly golden..
8. With a slotted spoon remove the pakoras and drain as much oil as possible..
9. Place the pakoras on a paper kitchen towel to remove excess oil. Fry the pakoras in batches this way..
10. Serve hot with coriander chutney, tamarind chutney or tomato ketchup or sprinkle some save..

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