Steps to Prepare Favorite Ponzu Marinated Eggplants

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We hope you got benefit from reading it, now let's go back to ponzu marinated eggplants recipe. To cook ponzu marinated eggplants you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Ponzu Marinated Eggplants:

1. Take 2 of Eggplants.
2. Take 2 tablespoons of Canola Oil OR Vegetable Oil.
3. Get 1/4 cup of Ponzu (OR Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons).
4. Use 1 clove of Garlic *grated.
5. Take 1 tablespoon of Mirin.
6. You need 1 tablespoon of Sugar *optional.
7. Take of Shichimi OR Chilli *optional.

Steps to make Ponzu Marinated Eggplants:

1. Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. If the pieces are long, cut in half..
2. Place Ponzu (Soy Sauce & Vinegar), Mirin and Garlic (and Sugar if you like) in a bowl and mix well to make the sauce..
3. Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured and almost soft..
4. Pour over the sauce, then remove from heat and let cool in the sauce..
5. Sprinkle some Shichimi (Japanese Chilli Seasoning) or Chilli Flakes over and serve..

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