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Simple Way to Make Super Quick Homemade Potato Casserole

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Potato Casserole

Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Among the first varieties of foods you should be eating plenty of, is various berries. The initial thing you will find out about berries is just about any style of berry has a lot of vitamin C. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Most individuals already realize that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to potato casserole recipe. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Potato Casserole:

  1. Take 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
  2. Take 1/2 cup of heavy cream.
  3. Take 14 oz of Shredded sharp cheddar cheese.
  4. Get 1 cup of Sour cream.
  5. You need 1 can of Cream of Chicken Soup.
  6. Use 1/2 packages of Seasoned Panko.
  7. Provide 1 stick of Butter.
  8. Provide 1 of Salt and Pepper to taste.

Instructions to make Potato Casserole:

  1. Cube potatoes in small pieces and add to baking dish..
  2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
  3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
  4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
  5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
  6. Let cool for 10 - 15 min before serving..
  7. .

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