Simple Way to Make Super Quick Homemade Potato Casserole

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Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to potato casserole recipe. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Potato Casserole:

1. Take 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
2. Take 1/2 cup of heavy cream.
3. Take 14 oz of Shredded sharp cheddar cheese.
4. Get 1 cup of Sour cream.
5. You need 1 can of Cream of Chicken Soup.
6. Use 1/2 packages of Seasoned Panko.
7. Provide 1 stick of Butter.
8. Provide 1 of Salt and Pepper to taste.

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish..
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
6. Let cool for 10 - 15 min before serving..
7. .

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