Recipe of Quick Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut
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We hope you got benefit from reading it, now let's go back to phulkofir dab malai/ malai cauliflower with green coconut recipe. To cook phulkofir dab malai/ malai cauliflower with green coconut you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut:
- Use 1 of cauliflower florets.
- Get 1 tbsp of posto / poppy seeds paste.
- Get 1 tsp of ginger paste.
- Take 1 cup of green coconut paste.
- Use 1/2 cup of coconut milk.
- You need 1 tbsp of fresh creme.
- Use 1 tbsp of sweet curd.
- Use 3,4 of green chillies splitted.
- Use 1 of bay leaf.
- Provide 2 of cardamom pods.
- Take 2 tbsp of refined oil.
- Use 1/4 tsp of cumin seeds.
- Provide 1 tsp of ghee.
- Use to taste of Salt.
- You need of Coriander leaves for garnishing.
Steps to make Phulkofir Dab Malai/ Malai Cauliflower with Green Coconut:
- Heat oil in a kadai & fry the cauliflower florets with salt.Then keep them aside..
- In the remaining oil add cumin seeds, bay leaf, splitted green chillies,cardamom pods..
- Then add ginger paste, green coconut paste, poppy seeds paste, sweet curd & stir well..
- Now add the fried cauliflower florets, salt & mix well..
- Add coconut milk, fresh creme.Cover the lid & bring the curry to a boil..
- Then reduce the flame & cook for another 5 mints or to the cauliflower florets are cooked..
- Pour 1 tsp ghee & then switch off the flame.Garnish it with coriander leaves..
- Serve it on a bed of hot steamed rice or besides phulkas, nan & enjoy..
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