Simple Way to Prepare Quick Filipino Glutinous Rice Cake(Biko)

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Before you jump to Filipino Glutinous Rice Cake(Biko) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. At times, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. Several foods really do boost your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It's not hard to drive away your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all good for helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling famished can be a real downer! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to filipino glutinous rice cake(biko) recipe. To make filipino glutinous rice cake(biko) you only need 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Filipino Glutinous Rice Cake(Biko):

1. Provide 1 kg. of Glutinous Rice.
2. You need 250-300 grams of brown sugar.
3. Use 2 cups of coconut milk (divided into 2cups)see note 1..
4. Provide of Pandan leaves or vanilla essence (optional).
5. Get of note 1.
6. You need 1 cup of for toppings(latik)1cups for our sugar/Glutinous rice.

Instructions to make Filipino Glutinous Rice Cake(Biko):

1. Wash and cook the glutinous rice just like the way we cook normal rice but lessen the water,add the clean pandan leaves..
2. While cooking the glutinous rice we can cook now our latik or toppings,in a frying pan pour the coconut milk or coconut cream.let it boil and simmer then stir constantly to avoid burning,when the oil extracted already and golden brown color appear it's done.separate the coconut oil from the latik..
3. When glutinous rice was cooked,we can now start cooking.
4. In a wok pour the coconut milk, let it boil..then add the sugar,stir to dissolve the sugar and let it boil again for a couple of minutes..
5. When it's thick already,we can now add our cooked glutinous rice and constantly stir or mix it until its done,we can say it is done when we stir it and it's so sticky or almost all of the glutinous rice was stick on your ladle..
6. Quickly transfer to a greased tray(use the coconut oil for greasing the tray)then flatten it..
7. Put our toppings (latik),then serve.

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