How to Make Favorite Homemade sage & onion pork burger with bacon and HP brown sauce

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We hope you got insight from reading it, now let's go back to homemade sage & onion pork burger with bacon and hp brown sauce recipe. You can have homemade sage & onion pork burger with bacon and hp brown sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade sage & onion pork burger with bacon and HP brown sauce:

1. Get 300 g of pork mince.
2. Take to taste of Chopped sage and onion.
3. Provide Half of a beaten egg.
4. Prepare to taste of Salt and pepper.
5. Provide of Burger buns.
6. Provide of As much bacon as you fancy.
7. Get of Salad of your choice.
8. Take of HP brown sauce.
9. Get 1 of little oil.

Instructions to make Homemade sage & onion pork burger with bacon and HP brown sauce:

1. Preheat oven to 200. Put mince in a bowl. Add sage, onion and egg. Mix well with your hands, add salt and pepper.
2. Shape into burgers. Fry in oil until brown on both sides. Place onto baking tray lined with baking paper. Cook for about 15 minutes in the oven.
3. Meanwhile prepare your buns and salad. Fry bacon in same pan as your burgers until cooked to your liking. Plate up and enjoy your Great British burger 😀.

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