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Step-by-Step Guide to Make Award-winning White asparagus soup 🀍🍜

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White asparagus soup 🀍🍜

Before you jump to White asparagus soup 🀍🍜 recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. Several foods really do boost your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are actually excellent for driving away bad moods. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. These grains can help you feel full for longer also, which is a mood improver. Feeling famished can be awful! The reason these grains elevate your mood is that they are not difficult to digest. You digest these foods more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to white asparagus soup 🀍🍜 recipe. You can have white asparagus soup 🀍🍜 using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make White asparagus soup 🀍🍜:

  1. Get 1 kg of white asparagus (or green).
  2. You need 3 of onions.
  3. Prepare 1/2 of lemon juice.
  4. Get 600 ml of water.
  5. Prepare 2 tbsp of sugar.
  6. Take 1 tbsp of salt.
  7. Get 100 g of butter.
  8. You need 2 tbsp of flour.
  9. Provide 150 ml of white wine.
  10. Use 200 ml of heavy cream.
  11. Use 1/4 tsp of white pepper.
  12. Use of Salt.
  13. Provide of Chives for garnish.

Instructions to make White asparagus soup 🀍🍜:

  1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon..
  2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min..
  3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads..
  4. Melt butter in a pot and add onions. SautΓ© over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper..
  5. PurΓ©e the soup with blender. Serve garnished with chopped chives. Enjoy !.

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