Step-by-Step Guide to Make Homemade Balsamic Vinegar and Rosemary Chops

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We hope you got benefit from reading it, now let's go back to balsamic vinegar and rosemary chops recipe. You can cook balsamic vinegar and rosemary chops using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Balsamic Vinegar and Rosemary Chops:

1. You need 4-6 of Pork chops with bone in.
2. Provide 1/2 Teaspoon of Cayenne pepper.
3. You need to taste of Salt and pepper.
4. Get of For the glaze:.
5. Prepare 2 Tablespoons of Olive oil.
6. Prepare 1 inch of peeled ginger.
7. Prepare 1 of peeled garlic clove.
8. Take 1 Sprig of fresh Rosemary.
9. Get 1/3 Cup of Balsamic vinegar.
10. Take 2 Tablespoons of Maple syrup.

Instructions to make Balsamic Vinegar and Rosemary Chops:

1. To make the glaze combine the Olive oil, Ginger, Garlic, Rosemary, Balsamic vinegar and maple syrup to a small blender and blitz together..
2. Season the chops with the Cayenne pepper, Salt and pepper..
3. Pre heat a pan and add the chops. Cook till they are golden in colour about 4 minutes each side..
4. Add the Balsamic vinegar glaze and carry on cooking on medium low heat untill the glaze has reduced by half. Be very carefull to not burn the glaze..
5. Enjoy with a side of mash and veg👍.

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