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How to Prepare Super Quick Homemade Homemade Baked Beans

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Homemade Baked Beans

Before you jump to Homemade Baked Beans recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional boost, test out a few of these.

Green tea is truly excellent for your mood. You just knew green tea had to be included in this article, right? Green tea is loaded with an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you know that applies to your mood as well!

Now you realize that junk food isn't necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to homemade baked beans recipe. To make homemade baked beans you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Baked Beans:

  1. Take 1 of onion, diced.
  2. Get 400 g of tinned tomatoes.
  3. Provide 1/2 tsp of garlic powder.
  4. Provide 1/4 tsp of salt.
  5. Take 1/2 tbsp. of almond milk (or milk).
  6. You need 1/2 tsp of maple syrup.
  7. Take 400 g of tinned haricot beans, drained and rinsed.
  8. Take 1 tbsp of olive oil.

Instructions to make Homemade Baked Beans:

  1. In a medium sized saucepan, sauté the onions in the olive oil for 10 minutes until the onions are soft and translucent..
  2. Add the tomatoes, garlic powder, maple syrup and salt, stir well to mix and then allow the mixture to simmer with the pan lid left off..
  3. When the tomatoes have reduced by about half the volume, about 15 minutes, turn the heat off and allow the mixture to cool slightly..
  4. Add the tomatoes to a blender or food processor and blend until smooth. Return the tomatoes to the pan..
  5. Add the almond milk and the drained haricot beans to the pan and cook very gently for another 10 minutes..
  6. Serve!.

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