Steps to Make Favorite Creamy spinach and artichoke dip
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We hope you got benefit from reading it, now let's go back to creamy spinach and artichoke dip recipe. To make creamy spinach and artichoke dip you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy spinach and artichoke dip:
- Take of frozen chopped spinach, thawed and drained.
- Prepare of canned artichoke hearts, drained and coarsely chopped.
- Use of cream cheese.
- Provide of sour cream.
- Take of mayonnaise.
- Prepare of shredded Parmesan.
- Provide of garlic salt.
- You need of Cayenne pepper, optional and to taste.
Instructions to make Creamy spinach and artichoke dip:
- preheat oven to 400°F. In a medium bowl, warm cream cheese in a microwave for about a minute to soften. Add spinach, artichokes, sour cream, mayonnaise, and parmesan. Mix all together and add garlic salt and Cayenne to taste..
- place in oven sage dish and bake in the oven for about 20 minutes or until the top is toasty..
- Serve with bread, chips, or veggies! Enjoy!.
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