Easiest Way to Make Favorite Gluten free pancakes (Crepes)

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Before you jump to Gluten free pancakes (Crepes) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Nuts and different seeds will be a much better option when you are searching for a quick snack to enjoy. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These types of fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. A few of these hormones that are needed can only be made by having these fatty acids in your diet.

Following a few of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to gluten free pancakes (crepes) recipe. To cook gluten free pancakes (crepes) you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Gluten free pancakes (Crepes):

1. Provide 125 ml of Gluten-free Cake Flour.
2. Provide 5 ml of Xanthan Gum.
3. Take 2.5 ml of Baking Powder.
4. Take 2 ml of Salt.
5. Take 1 of Egg.
6. Prepare 375 ml of Water.
7. Prepare 5 ml of Lemon Juice.
8. You need 62 ml of Flavourless Oil.

Instructions to make Gluten free pancakes (Crepes):

1. Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl..
2. Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture..
3. Add remaining ingredients (egg, lemon juice and oil) and mix well..
4. Grease and preheat frying pan over medium to high heat..
5. Place thin layer in frying pan cook until golden brown..
6. Turn over and cook the other side until golden brown..
7. Add your favourite sweet or savoury topping and enjoy..

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