Simple Way to Prepare Quick Giant marshmallow cake

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Before you jump to Giant marshmallow cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to eat them. Several foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain's concentration while also relaxing the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you know it can help raise your mood too!

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to giant marshmallow cake recipe. You can cook giant marshmallow cake using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Giant marshmallow cake:

1. Prepare of Chocolate cake.
2. Prepare 500 ml of cake flour.
3. Provide 500 ml of white granulated sugar.
4. You need 2.5 ml of salt.
5. Get 5 ml of baking powder.
6. You need 10 ml of baking soda.
7. Prepare 160 ml of cocoa powder.
8. Use 250 ml of oil.
9. Take 250 ml of milk.
10. Prepare 1 cup of hot black coffee.
11. Prepare 4 of eggs.
12. Use 10 ml of vanilla essence.
13. You need of Chocolate icing.
14. Prepare 250 g of soft butter.
15. Take 1250 l of icing sugar.
16. Get 125 ml of cocoa powder.
17. Use 5 ml of vanilla essence.
18. Use of Italian meringue.
19. Provide 120 ml of water.
20. Prepare 300 ml of white granulated sugar.
21. Prepare 120 g of egg white.

Instructions to make Giant marshmallow cake:

1. Chocolate cake: In a bowl sift cake flour, sugar, salt, baking powder, baking soda and cocoa powder..
2. Add oil, milk and hot black coffee. Beat for 2 minutes..
3. Add eggs and vanilla essences. Beat 2 minutes..
4. Preheat oven to 180°C. Grease 20cm round cake tins. Pour batter in cake tins - batter makes five 2cm baked layers. Bake for 20-25 minutes..
5. Cool on cooling rack..
6. Chocolate icing: In a bowl whip butter. Add icing sugar cup for cup while whisking. Add cocoa powder and vanilla essence. Whip until completely incorporated..
7. Assemble cake by adding chocolate icing between each layer. Make a fine layer on the outside of the cake as you will still add a italian meringue layer..
8. Italian meringue: in a bowl whip egg whites until soft peak..
9. In a pot bring sugar and water to a boil. Do not mix. Boil until it reaches 117°C. Be patient. It takes a while..
10. Slow add sugar syrup to soft peak eggs white while continuously mixing. Keep mixing until mixture cools down to 24°C. It will be thick and glossy..
11. Cover cake with italian meringue. Take a blow torch and brulee the edges..
12. Make eyes and mouth of marshmallow out of fondant..
13. Enjoy!.

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