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Steps to Make Quick Szechuan Eggplant

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Szechuan Eggplant

Before you jump to Szechuan Eggplant recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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You can see, you don't have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to szechuan eggplant recipe. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Szechuan Eggplant:

  1. You need 3 of medium sized eggplants.
  2. Provide 6 cloves of garlic, minced.
  3. Use 2 tablespoon of oyster sauce.
  4. Get 3 tablespoon of light soy.
  5. Use 2 pieces of bird chili, chopped.
  6. Provide 1 teaspoon of Black pepper.
  7. Take Half of tablespoon sugar.
  8. Prepare of Crushed nuts for garnish.
  9. Provide of Dash oil for sautéing.

Steps to make Szechuan Eggplant:

  1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic..
  2. Sautee garlic and chili until golden brown. Add in pepper..
  3. Add oyster sauce, light soy and sugar. Let it boil..
  4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!.

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