Steps to Make Super Quick Homemade Anguri in kaju makhana greavy

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We hope you got insight from reading it, now let's go back to anguri in kaju makhana greavy recipe. To cook anguri in kaju makhana greavy you need 18 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Anguri in kaju makhana greavy:

1. Prepare 100 gm of paneer.
2. You need 1 tbsp of Arrowroot.
3. Prepare 1/2 cup of cashewnut.
4. Provide 1/2 cup of Makhana(foxnuts).
5. You need 3 of cardamom.
6. You need 3-4 pc. of Cloves.
7. Use 1 of " Cinemon stick.
8. Provide 5-7 pods of Black pepper.
9. Provide to taste of Salt.
10. Get 1 tbsp of Chilli ginger paste.
11. Get 1/2 tsp of Cummin seeds.
12. Provide 1/2 cup of milk.
13. You need 2 tbsp of Cream.
14. Use 2 tbsp of Curd.
15. Provide 2-3 tbsp of Oil.
16. Provide 1 tbsp of White butter.
17. Provide 1/4 cup of Brown sugar.
18. Use as needed of Silver Varakh for garnishing.

Steps to make Anguri in kaju makhana greavy:

1. Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala..
2. Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate..
3. In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste..
4. In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana.
5. Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve..

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