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How to Make Homemade H's Aubergine / Eggplant Schnitzel

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H's Aubergine / Eggplant Schnitzel

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We hope you got benefit from reading it, now let's go back to h's aubergine / eggplant schnitzel recipe. You can have h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make H's Aubergine / Eggplant Schnitzel:

  1. Take 2 each of Aubergine / Eggplants.
  2. Take 4 cup of bread crumbs.
  3. Use 1 cup of flour.
  4. Provide 2 of eggs, beaten.

Steps to make H's Aubergine / Eggplant Schnitzel:

  1. Slice Aubergines and put them on a rack..
  2. liberally sprinkle salt over eggplant (both sides)..
  3. let the salt seep in for a good 10 mins...this draws out any bitterness of the eggplant..
  4. rince the salt off, pat dry the eggplants and dip all slices in flour..
  5. From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs..
  6. put breaded eggplants in the fridge for 20 mins..
  7. heat pot of oil and fry eggplants until golden brown..

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