Easiest Way to Prepare Quick Pork(ethnic naga style)

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Before you jump to Pork(ethnic naga style) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just be sure that you don't toss out the egg yolk. When you wish to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try eating a few eggs to cheer up!

As you can see, you don't need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to pork(ethnic naga style) recipe. To cook pork(ethnic naga style) you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pork(ethnic naga style):

1. Use 500 gm of pork belly.
2. You need 4-5 of Dry red chillies.
3. Provide 1 while of Garlic small garlic).
4. Take of Ginger (half of the size of a thumb).
5. Provide of Peprika powder(kasmiri chilli powder).
6. Use 2 of medium sized chopped onions.
7. Provide to taste of Salt.
8. You need of Bamboo shoot.

Steps to make Pork(ethnic naga style):

1. Prepare a paste of ginger, garlic and dry chilli. It should be a fine paste. Also,chop 2 medium sized onions..
2. Wash the meat nicely and keep aside.Now put pressure cooker on the stove and put the washed meat into it.Put the flame on to medium and stir the meat ocassionally so that it do not stick on the base of the cooker.After sometime you will see oil leaving the meat(because i am using pork belly).Now it's time to add chopped onions and give it a ocassional stirring after 2-3 mins. Add salt and bamboo shoot(remember not to add the shoot's water) in between and continue the ocassional stirring..
3. After 10 mins lower the flame and add the paste you have prepared. Also add peprika powder if needed.(for the colour). Now put the lid upon the cooker but don't close it. Stir it for another 5 mins. Now add water so that the meat is half emersed(say, half a glass water). Now close the lid and wait untill 4-5 whistle. Switch off the flame and wait till the pressure releases. Take out the meat as soon as the pressure is released. (otherwise the meat will become too tender).Naga pork is ready..
4. Best serve hot with rice. Enjoy !!!!!!.

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