Steps to Prepare Perfect Chicken-Spinach Kofta with tomato chutney

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We hope you got insight from reading it, now let's go back to chicken-spinach kofta with tomato chutney recipe. To cook chicken-spinach kofta with tomato chutney you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken-Spinach Kofta with tomato chutney:

1. Prepare 200 grams of chicken mince.
2. Get 1 tbsp of ginger garlic green chilli paste.
3. Provide 1 of onion crushed.
4. Get 1 tsp of garam masala powder.
5. Take to taste of Salt.
6. You need 1 bowl of palak(spinach leaves).
7. Use 2 tbsp of bread crumbs.
8. Take 1 tbsp of chopped mint leaves.
9. Take 1 tbsp of chopped coriander.
10. Prepare 1 tsp of chat masala.
11. Take of Oil for brushing.
12. Provide of :::::::::Tomato Chutney::::::.
13. You need 1 of big tomato.
14. Prepare 4 pods of garlic.
15. You need 1 tsp of kashmiri red chilli powder.
16. Provide 1/2 tsp of red chilli powder(adjust accordingly).
17. You need 1 tsp of oil.
18. Take of Few drops vinegar(as per tanginess needed).
19. Provide to taste of Salt.

Instructions to make Chicken-Spinach Kofta with tomato chutney:

1. Blanch spinach leaves in microwave for 2-3 mins and add cold water to it,then grind to paste..
2. Mix all the ingredients. Add the spinach paste too..
3. Make koftas and shape it. Brush a grill pan and place the koftas on it. Cook both sides till cooked and desired colour comes..
4. To accompany it tomato chutney goes well.Heat oil in a kadai and roast tomato and garlic for 5 mints(till mushy).
5. Add the both chilli powders and vinegar and switch off the gas, mix well to combine. Grind to smooth..
6. Enjoy with koftas..

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