Recipe of Perfect Pannacotta with mango sauce and basil seeds

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We hope you got insight from reading it, now let's go back to pannacotta with mango sauce and basil seeds recipe. You can cook pannacotta with mango sauce and basil seeds using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pannacotta with mango sauce and basil seeds:

1. Get 1&1/2 cup of milk.
2. Use 1&1/2 cup of mango puree.
3. Get 1/2 cup of sugar.
4. Provide 1 cup of cornflour slurry.
5. Get 1 tbsp of sabja seeds or basil seeds(soaked).

Instructions to make Pannacotta with mango sauce and basil seeds:

1. Heat a pan add milk into in, when the milk starts to boil add 1 cup of cornflour slurry and 2 tbsp of sugar and stir continuously till it get thinken. Turn off the flame and keep aside to cool a bit..
2. Now take a glass to keep it above a base so that it can be tilt, add half the milk (0r half of the glass), and refrigerate in the same manner for 5-10 mins..
3. Take a blender into it an add mango puree, 1 tbsp sugar and the leftover slurry milk and blend it into a fine paste..
4. Take the glass out of the refrigerator, straight the glass add the mango puree into it,at the top add basil seeds, then again refrigerate it for 5 min..
5. Then enjoy the yummy Italian desset..

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