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Recipe of Quick Beef and Barley Stew with Dumplings (Slow Cooker)

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Beef and Barley Stew with Dumplings (Slow Cooker)

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We hope you got benefit from reading it, now let's go back to beef and barley stew with dumplings (slow cooker) recipe. To cook beef and barley stew with dumplings (slow cooker) you need 21 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Beef and Barley Stew with Dumplings (Slow Cooker):

  1. Take of Stew.
  2. You need 2 large of onion (thickly chopped).
  3. Use 450 grams of stewing beef (diced).
  4. Prepare 4 tbsp of frozen peas.
  5. Prepare 3 of carrot (thickly chopped).
  6. You need 2 medium of maris piper potatoes (peeled and cut into chunks).
  7. You need 40 grams of dried pearl barley.
  8. You need 3 tbsp of beef or onion gravy granules.
  9. Prepare 800 ml of cold water.
  10. You need 2 of beef stock cubes.
  11. You need 1 tsp of dried thyme.
  12. Get 1 pinch of salt.
  13. Use 1 pinch of pepper.
  14. You need of Dumplings.
  15. Provide 50 grams of vegetable suet.
  16. Use 100 grams of self-raising flour.
  17. You need 4 tbsp of water (cold).
  18. Use 1 tsp of dried thyme.
  19. Prepare 1 tsp of dried sage.
  20. Take 1 pinch of salt.
  21. Prepare 1 pinch of pepper.

Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):

  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours..
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours..

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