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Recipe of Favorite Bikaneri kachori(pyaj ki kachori)

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Bikaneri kachori(pyaj ki kachori)

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We hope you got benefit from reading it, now let's go back to bikaneri kachori(pyaj ki kachori) recipe. To cook bikaneri kachori(pyaj ki kachori) you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Bikaneri kachori(pyaj ki kachori):

  1. Get 250 gms of refined flour.
  2. Take to taste of Salt according.
  3. Get 4 tbsp of Oil for moyan about.
  4. Prepare of For stuffing.
  5. Get 4 of big size finely chopped onion.
  6. Get 2 of boiled mashed potato.
  7. You need to taste of Salt according.
  8. Prepare 2 tbsp of oil.
  9. Prepare 1 tbsp of mustard seeds.
  10. Use 1/4 tbs of Asafoetida.
  11. You need 1 tbsp of cumin seeds.
  12. Get 2 tbsp of coriander powder.
  13. Provide 2 tbsp of amchur powder.
  14. You need 2 tbsp of gram flour.
  15. Use 1 inch of ginger piece finely chopped.
  16. Prepare 2 of green chilli chopped.
  17. Prepare 1 tbsp of garlic powder.
  18. Provide 1/2 tbs of garam masala powder.
  19. Prepare of Oil for frying as per need.

Instructions to make Bikaneri kachori(pyaj ki kachori):

  1. In a bowl sieve refined flour and moyan oil and salt make dough and rest for about 10 minutes cover with cotton cloth..
  2. In the meantime for making stuffing in a voke add oil when hot add Asafoetida,mustard seeds and cumin seeds when cracked add chopped onion stir it now add salt..
  3. When onion change in color light brown add spices,chopped green chilli,ginger chopped and ginger powder..
  4. Now add mashed boiled potatoes mix well.cook it 2 minutes add chopped onion into it.switch off flame and rest for cool..
  5. Make small balls of dough roll it spread about 2 spoonfuls of dough and roll again seal properly and roll about 3 inch. Pierce with fork.make all kachori same manner..
  6. In a kadai add oil when hot on medium flame fry kachori in batch till golden brown from both sides. Now remove on plate or a paper plate to absorb oil can serve with tamarind chutney or green coriander chutney and enjoy..

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