Recipe of Homemade White asparagus tart
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We hope you got benefit from reading it, now let's go back to white asparagus tart recipe. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make White asparagus tart:
- You need 10-15 stalks of asparagus.
- Get 275 g of puff pastry.
- Use 150 g of Gorgonzola cheese.
- You need 2 of eggs.
- Prepare 2 cloves of garlic.
- Get 2 tbsp of pine nuts.
- Provide 1 1/2 tsp of herbs de Provence.
- Prepare of Salt.
- Get of Pepper.
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..
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