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Recipe of Homemade White asparagus tart

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White asparagus tart

Before you jump to White asparagus tart recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Are Going To Effect Your Health.

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Also when it comes to having a dessert after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By following a few of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to white asparagus tart recipe. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make White asparagus tart:

  1. You need 10-15 stalks of asparagus.
  2. Get 275 g of puff pastry.
  3. Use 150 g of Gorgonzola cheese.
  4. You need 2 of eggs.
  5. Prepare 2 cloves of garlic.
  6. Get 2 tbsp of pine nuts.
  7. Provide 1 1/2 tsp of herbs de Provence.
  8. Prepare of Salt.
  9. Get of Pepper.

Steps to make White asparagus tart:

  1. Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese..
  2. Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough..

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