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Step-by-Step Guide to Prepare Quick Chocolate Mousse Cake

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Chocolate Mousse Cake

Before you jump to Chocolate Mousse Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. This is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to chocolate mousse cake recipe. To make chocolate mousse cake you need 24 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Mousse Cake:

  1. Use of Chocolate Cake :.
  2. Get 2 cups of sifted plain flour.
  3. You need 3 tsp of baking powder.
  4. You need 1 tsp of bicarb.
  5. Prepare Pinch of salt.
  6. Use 180 ml of cocoa powder.
  7. You need 2 cups of sugar.
  8. Take 2 of eggs.
  9. Take 1 tsp of vanilla essence.
  10. Prepare 1 cup of hot water mixed with 3 tsp coffee.
  11. Provide 1/2 cup of oil.
  12. Prepare 1 cup of milk.
  13. You need 2 of springform pans.
  14. Get of Baking paper.
  15. Prepare of Mousse:.
  16. Get 500 ml of fresh cream(whipping).
  17. Take 125 ml of hot water.
  18. Take 4 Tbs of cocoa powder.
  19. Use 2 Tbs of sugar.
  20. Provide 200 g of baking chocolate.
  21. You need of Ganache:.
  22. You need 1 Tbs of butter.
  23. You need 1/4 cup of milk.
  24. Prepare 150 g of baking chocolate pieces.

Steps to make Chocolate Mousse Cake:

  1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth..
  2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer..
  3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined..
  4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs..
  5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly..
  6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled.

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