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Easiest Way to Prepare Award-winning Elisa's Asopao de Pollo (Chicken & Rice Soup)

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Elisa's Asopao de Pollo (Chicken &  Rice Soup)

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Most of your meals should also contain fish such as salmon or even lean proteins, as these will also be able to help your health. You will find that salmon can also be full of Omega-3 and various other nutrients. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. Furthermore before preparing your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

If you decide that your health is important to you, you ought to take these tips to heart. The one thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to elisa's asopao de pollo (chicken & rice soup) recipe. To cook elisa's asopao de pollo (chicken & rice soup) you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Elisa's Asopao de Pollo (Chicken & Rice Soup):

  1. Get 1 large of Chicken Breast cut in small pieces (Can be boneless if you want).
  2. Take 1/2 cup of Uncooked Medium White Rice.
  3. Take 1/2 cup of Fine Chopped Cooked Ham Serranito.
  4. Take 1/2 cup of Fine Chopped Plantain.
  5. Get 1/3 cup of Yellow Onion, chopped.
  6. Provide 1/3 cup of Green Peppers, chopped.
  7. You need 1 tbsp of Fine Chopped Garlic.
  8. You need 1 1/2 tbsp of Sofrito.
  9. Use 2 tbsp of Complete Seasoning Goya.
  10. Prepare 1 of Salt & Pepper.
  11. Get 1 bunch of Cilantro.
  12. You need 1 bunch of Cilantrillo.

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):

  1. In a pot, mix all the ingredients, except for the plantain and the rice..
  2. Add 3 cups of water to the pot and place it on the stove on medium high.
  3. Lower the heat to low/medium.
  4. Add the plantain and the rice, stir.
  5. Stir frequently to avoid it to stick..
  6. It's done as soon as the rice is tender..
  7. Serve and enjoy!.

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