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Simple Way to Make Award-winning My Sriraha Chicken Breast in a toasted bun

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My Sriraha Chicken Breast in a toasted bun

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We hope you got benefit from reading it, now let's go back to my sriraha chicken breast in a toasted bun recipe. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook My Sriraha Chicken Breast in a toasted bun:

  1. You need 2 of chicken breasts cut in 4.
  2. Take 4 of Burger buns.
  3. Take 1 tbls of olive oil.
  4. Provide 4 of battered onion rings.
  5. Take 1 handful of spinach.
  6. Get 4 of Chedder cheese slices.
  7. Take 1 tbls of diced onions.
  8. Provide of Sriacha sauce.
  9. Prepare 4 tsp of sourcream.

Instructions to make My Sriraha Chicken Breast in a toasted bun:

  1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
  2. 1 TSP olive oil.
  3. Fry until cooked and a little golden brown.
  4. Grill the inside of the buns.
  5. Grilled.
  6. Deep fry the onion rings.
  7. Slice the cheese and Dice Onion and have the spinach ready.
  8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
  9. Add your chips to the oven if your having them.
  10. In the middle of the bun.
  11. Add the spinach to the bottom bun then the chicken.
  12. Chicken.
  13. Next the cheese diced onion and onion ring.
  14. Done enjoy.

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