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How to Make Ultimate Creamy pesto pasta with mixed seafood

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Creamy pesto pasta with mixed seafood

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We hope you got benefit from reading it, now let's go back to creamy pesto pasta with mixed seafood recipe. To make creamy pesto pasta with mixed seafood you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

  1. Provide 1 of Onion.
  2. Prepare 3 cloves of Garlic.
  3. Get 300 g of Mixed seafood.
  4. Get of Vegetables (like cauliflower or broccoli).
  5. Get 200 cc of Pasta water.
  6. Take 30 cc of White wine.
  7. Get 50 cc of Double cream.
  8. Prepare 300 g of Penne pasta.
  9. Get of Grated cheese (optional).
  10. Take of Fresh basil (for decorating).
  11. Take of Pesto.
  12. Provide 40 g of Basil.
  13. Get 1 clove of Garlic.
  14. Provide 50 cc of Olive oil.
  15. Provide 25 g of Pine nut.
  16. Take 25 g of Almond flakes.
  17. Get 20 g of Dried Grated Hard Cheese.
  18. Provide 1 Tablespoon of Lemon juice.

Steps to make Creamy pesto pasta with mixed seafood:

  1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes..
  2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.).
  3. Cook penne pasta according to package directions..
  4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water..
  5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli)..
  6. Pour in the double cream..
  7. Add in the pesto and grated cheese..
  8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy~.

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