Easiest Way to Prepare Homemade Chilli con and non carne
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Before you jump to Chilli con and non carne recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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As you can see, you don't need junk food or foods that are bad for you to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let's go back to chilli con and non carne recipe. To cook chilli con and non carne you only need 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli con and non carne:
- You need 1 of red onion roughly chopped.
- You need 1 of red chilli roughly chopped.
- Provide 2 clove of crushed garlic.
- Provide 1 bunch of coriander chopped.
- Take 1 tsp of heaped of smoked paprika.
- Get 1 tsp of ground cummin.
- Get 1 tsp of ground cinnamon.
- Get 1 of bayleaf.
- Prepare 400 g of chopped tomatoes.
- Provide 250 grams of beef/Quorn mince (125g each).
- Take 200 g of cannelloni beans (can use baked beans or black beans too).
- Get of s&p.
- Take 2 tbsp of yoghurt.
- Provide of basmati rice or tortillas to serve.
- Provide of salsa (optional).
- Prepare 1/2 bunch of coriander leaves.
- Provide 2 of spring onions.
- Provide 1/2 of green capsicum/ pepper.
- You need 4 of cherry tomatoes.
- You need 1 tbsp of evoo.
- Prepare 1 tbsp of red wine vinegar.
Steps to make Chilli con and non carne:
- Onion, chilli, garlic in hot oil to fry.
- Add stalks and washed roots of coriander chopped to pan. add s&p.
- Add paprika, cumin and cinnamon to pan and stir.
- Allow to really heat and go dark so it starts to caramelise. then add a bayleaf.
- Add tin of chopped tomatoes and tin of water and stir. turn down heat to low and stir to remove caramelisation from bottom of pan.
- Flash fry 1/2 tin cannelloni beans in oil until skins burst, then add to sauce.
- Flash fry meat/Quorn in seperate pans then add bean mix.
- Blend salsa ingredients in blender, empty to bowl and stir in evoo and red wine vinegar.
- Serve with basmati rice or warmed tortillas and a dollop of yoghurt.
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