How to Prepare Ultimate Spaghetti with aubergine and fresh tomatoes

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We hope you got benefit from reading it, now let's go back to spaghetti with aubergine and fresh tomatoes recipe. To make spaghetti with aubergine and fresh tomatoes you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spaghetti with aubergine and fresh tomatoes:

1. Take of spaghetti.
2. Use of an aubergine.
3. You need of chopped cherry tomatoes.
4. Provide of garlic chopped.
5. You need of olive oil.
6. Prepare of fresh basil.

Instructions to make Spaghetti with aubergine and fresh tomatoes:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok.
2. Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done.
3. Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊.

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