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Easiest Way to Make Quick Bangladeshi Style Cauliflower Korma

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Bangladeshi Style Cauliflower Korma

Before you jump to Bangladeshi Style Cauliflower Korma recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Eggs, you might be amazed to discover, are great at fighting depression. Just make sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks especially, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try consuming some eggs to jolly up!

As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to bangladeshi style cauliflower korma recipe. To cook bangladeshi style cauliflower korma you need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bangladeshi Style Cauliflower Korma:

  1. Prepare 1 of medium size cauliflower.
  2. Use 1 of medium size onion.
  3. Get 5-6 of garlic pods.
  4. Provide 2 inch of ginger.
  5. Use 4 of green chillies.
  6. Provide 9-10 of cashew nuts.
  7. Take 3 tsp of curd.
  8. Take 1/2 tsp of red chilli powder.
  9. Use 1 tbsp of freshly grated coconut.
  10. Get 1 of bay leaf.
  11. You need 1 inch of cinnamon stick.
  12. You need 5-6 of black peppercorns.
  13. Get 1 tsp of sugar.
  14. Provide to taste of Salt.
  15. Take 1 tsp of garam masala powder.
  16. Get 1 tsp of ghee.
  17. Provide As needed of Oil.
  18. Provide As needed of Water.
  19. Prepare 2 tsp of fried onions for garnishing.

Instructions to make Bangladeshi Style Cauliflower Korma:

  1. Cut 1 medium size of cauliflower into medium chunks, blanch them in water for 2-3 mins, take it out, once the water dries out, fry them for 2-3 mins. Keep it aside..
  2. Make a paste of onion. Make a paste of ginger, garlic & 2 chopped green chilies with little water. In the same pan add some more oil, add the bay leaf, cinnamon stick & black pepper corns, fry it for 1 min, add the onion paste and fry it for 2-3 mins. Next add the ginger garlic & chilli paste and again sauté it for another 3-4 mins or until the raw smell goes away & the masala stick to the pan..
  3. Next add the grated coconut & again fry it for another 2-3 minutes, add the cashew nuts paste (you can use peanut paste as well or can mix both cashews & peanuts), fry it for 2-3 mins on a low flame. Next add the whisked curd and contiously stir it for another 3-4 mins or until oil starts to separate from sides.
  4. Next add red chilli powder, salt & sugar and mix it well for another 2 mins.
  5. Add the fried cauliflowers, gently coat it well with the masala, add some warm water, allow it to boil once, then cover and cook it for 6-7 mins or until the cauliflowers turns soft. However do not overcook them..
  6. Once it is almost done add 2 slitted green chillies, garam masala powder, ghee, gently mix it, switch off the flame and allow it to rest for 2-3 mins and it's ready. Lastly garnish it with some fried onions and serve it hot..

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