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Simple Way to Prepare Award-winning Slow Cooked Sausage Casserole

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Slow Cooked Sausage Casserole

Before you jump to Slow Cooked Sausage Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods honestly do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can actually help you battle your depression.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to slow cooked sausage casserole recipe. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Slow Cooked Sausage Casserole:

  1. Prepare 400 g of sausages.
  2. Take 1 of onion, sliced into rings.
  3. You need 150 mls of vegetable stock.
  4. Prepare 400 g of tinned tomatoes.
  5. Provide 1 tbsp of fresh parsley, chopped.
  6. Get 1 tbsp of fresh thyme, chopped.
  7. Take 1 of bay leaf.
  8. Take 1 tbsp of paprika.
  9. Provide 400 g of tinned cannellini beans.

Instructions to make Slow Cooked Sausage Casserole:

  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes)..
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish)..
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix..
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly..
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes..

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