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Steps to Prepare Ultimate Lemon Flavoured Banana Loaf

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Lemon Flavoured Banana Loaf

Before you jump to Lemon Flavoured Banana Loaf recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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Now when it comes to the key food items that you have for dinner, you may want to make sure you are eating plenty of fish, especially salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. And when it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. It's also advisable to trim off any fats that you find on the particular meats that you're planning to eat.

If you determine that your overall health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to lemon flavoured banana loaf recipe. To cook lemon flavoured banana loaf you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Lemon Flavoured Banana Loaf:

  1. You need 4 cups of cake flour.
  2. Prepare 2 tablespoons of baking powder.
  3. You need 1/4 teaspoon of bicarbonate of soda.
  4. Prepare 200 g of margarine.
  5. Use 4 of large eggs.
  6. Use 1 cup of sugar.
  7. Use 1/4 teaspoon of salt.
  8. Provide of Zest and juice of one lemon.
  9. Use 4 of ripe bananas, mashed.

Steps to make Lemon Flavoured Banana Loaf:

  1. Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan..
  2. In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
  3. Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..

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