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Recipe of Quick Dhokla Bruschetta

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Dhokla Bruschetta

Before you jump to Dhokla Bruschetta recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are a number of foods that, when you consume them, can improve your mood. When you are feeling a little down and need an emotional boost, try some of these.

If you want to fight depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two things that really help the grey matter in your brain function a lot better. It's true: eating a tuna fish sandwich can earnestly boost your mood.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to dhokla bruschetta recipe. To make dhokla bruschetta you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Dhokla Bruschetta:

  1. Prepare 4 cups of dhokla batter/idli batter.
  2. You need 4 tbsp of oil.
  3. You need of For topping:.
  4. You need 1 of onion.
  5. Get 1 of tomato.
  6. Provide 1 of capsicum.
  7. Use 1 of red bell pepper.
  8. Get 1 of yellow bell pepper.
  9. Use 1 tbsp of olive oil.
  10. Prepare 1 tbsp of oregano.
  11. Take 1 tbsp of mixed herbs (optional).
  12. Prepare 1 tsp of black pepper powder.
  13. You need 4 tbsp of grated cheese.
  14. Use to taste of Salt.
  15. Prepare of For sprinkle:.
  16. You need 4 tbsp of grated cheese.
  17. You need 2 tbsp of red chilli flakes.

Instructions to make Dhokla Bruschetta:

  1. Clean and chop all vegetables finely..
  2. Take all chopped vegetables in one bowl, then add herbs, black pepper, olive oil, cheese and mix well. Keep it in the refrigerator for few hours so all the flavours of herbs are infused in the vegetables. Add salt at the time of consuming..
  3. Now make dhokla of your desired shape in a steamer..
  4. Once it cools down, unmould it..
  5. Shallow fry it from both the sides..
  6. Now spread prepared filling on the shallow fried dhokla. Sprinkle grated cheese and chilli flakes and serve..

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