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Easiest Way to Prepare Quick Blondie:

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Before you jump to Blondie: recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. A number of foods honestly do improve your mood when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

Cold water fish are excellent for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can greatly raise your mood.

So you see, you don't need junk food or foods that are not good for you to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to blondie: recipe. To make blondie: you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blondie::

  1. Prepare 1/2 cup of pecan or walnuts or Almonds.
  2. Get 1/2 cup of unsalted butter.
  3. Provide 1 cup of all-purpose flour.
  4. Use 1/4 tsp of baking soda.
  5. Get 1/4 tsp of salt.
  6. Take 1 of large egg at room temperature.
  7. Take 3/4 cup of light brown sugar, firmly packed.
  8. Use 1 tsp of pure vanilla extract.
  9. You need 1 cup of chocolate chips, and/or white chocolate chips (both use choice).

Steps to make Blondie::

  1. Preheat oven to 350° F /180°C and place the oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with foil or parchment paper and then butter the foil (or spray with a non stick cooking spray)..
  2. Place the pecans / walnut / Almonds on a baking sheet and bake for about 8 minutes or until brown and fragrant. Remove from oven, let cool, then chop coarsely. Meanwhile, in a small saucepan, melt the butter. Remove from heat and let cool to room temperature. In a bowl, whisk together the flour, baking soda, and salt..
  3. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the egg, brown sugar, and vanilla extract until light and frothy. Beat in the melted butter. Then, on low speed, beat in the flour mixture until incorporated. Fold in the chopped pecans / walnuts / Almonds and chocolate chips. Pour the batter into the prepared pan, and smooth the top with an spatula or the back of a spoon..
  4. Bake for about 25 minutes, or until the top is dry, golden brown, and a toothpick inserted into the center comes out with a few moist crumbs. Remove from oven and place on a wire rack. Cool completely before cutting into bars. Can be covered and stored at room temperature for two to three days, or they can be frozen..

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